Butterfly Pea Flower & Ginger Oxymel

Butterfly Pea Flower is rich in antioxidants and may be linked to several health benefits, including increased weight loss, better blood sugar control, and improvements in hair and skin health. Ginger contains the active ingredients gingerol, shogaol, zingerone, and was used in ancient medical practice to treat various disorders such as rheumatoid arthritis, neurodegenerative diseases, inflammation and asthma.

Oxymel: [ox·​y·​mel] comes from Latin meaning a mixture of acid and honey. This ancient concept of the healing power of food has been adapted over the years by combining botanicals to suit differing health needs and create a great-tasting and versatile culinary ingredient.

Suggested uses

• Use as both condiment and ingredient
• Drizzle on Green Salads or sautéed Greens
• Splash into water, or mix as a drink.
• Mix with olive oil and toss with cooked vegetables
• Add a splash to finish your favorite soup 
• For a quick pick-me-up take as a shot